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#21 |
Where the hell am I?
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Hardly any different to what? to normal scramblled eggs you mean?
I'd suggest more cinnamon and no black pepper as they kind cancel each others flavours a bit imho. the rest sounds just like how i make mine. But i dont ovr do the milk to egg ratio. There has to be just enough milke to meet and greet all the eggs, not to drown the poor buggers ![]()
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#22 |
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I just drown the eggs a lil' bit. So you can still see the top of the yolk but nothin' else.
It's hardly any different to when i put some weird leaves in it yesterday. I'll try the cinnamon thing, i'm hardly a competent cook, i just don't like boring food ![]() |
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#23 | |
Where the hell am I?
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Oh wait, i'm thinking something altgether differeent arent i? Scramblled eggs, thinly sliced bits of smoked slamon, some cheese and some fresh chives on top if you aint tried it. Gets boring pretty quick tho. Anyway, piont was not to excange recipies byut make these heathens understand that fried eggs are the devils work!!!!
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. "Computers are great! Not for communicating tho. They have one fundamental flaw ... they don't have eyebrows." AlpineCarStereo: you win ....... eeerrr ..... ummm ..... my undying support of you, the greatest Mod this forum has ever known. My Leige. davepreston: ![]() |
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#24 | |
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You could then eat them on the Train, or maybe, if on Easyjet, on a Plane ![]()
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#25 |
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3 min boiled Egg.... with hot buttered toast
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#26 |
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Cheese was the other thing i put in!
Aye sorry for getting off topic. I like fried eggs when other people cook them for me, i just can't stand making them. So i kinda of agree. I think O.O |
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#27 |
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On a plane? I'd kill people with that combination. And green... i'd stink and people would already be looking.
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#28 |
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Fill pan with oil, make sure it is really hot (steam coming off the pan)
Put egg in, let it cook for a little bit and when it is almost in need of flipping over, grab a spatular and kind of flick the oil so that it runs over the top of the egg (saves you from flipping it over). Works everytime ![]() Maria |
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#29 |
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#30 | |
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And don't wait for them to be all hard, leave it slightly damp! Perfect. Dan |
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