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04-02-10, 03:21 PM
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#21 | |
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Da Cake Boss
Mega Poster
Join Date: May 2007
Location: On a flying Horse
Posts: 9,992
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Re: Day Oh
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04-02-10, 04:04 PM
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#22 |
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Guest
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Re: Day Oh
Sorry it must be the genuine article
Its not bad but still finer minced than the real McCoy and slightly less spicey |
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05-02-10, 12:56 AM
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#23 |
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Guest
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Re: Day Oh
beef lorne, pork lorne, any particular butcher? 1lb, 2lb?
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05-02-10, 03:05 PM
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#24 |
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Guest
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Re: Day Oh
Beef lorne 2lb would keep the ravishing hunger from the door
 C.O.D.
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05-02-10, 08:07 PM
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#26 |
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Guest
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Re: Day Oh
What have you done Foey? will be having an organism
 Can't believe I am on a bike site reading about champion sausages  Still settle for 2lb beef lorne 
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05-02-10, 08:16 PM
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#27 |
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Member
Mega Poster
Join Date: Aug 2004
Posts: 1,122
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Re: Day Oh
not happy.....went to M&S to pick up a couple of packs today and they had nothing...nadda...nout...zilch.!!!
not happy.
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06-02-10, 08:00 AM
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#28 |
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Guest
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Re: Day Oh
Unfortunately that seems to be the norm round here also, shops have it one week and you think you have found a decent sausage supply but next time you go they don't have it----------I don't suppose it is a big seller down here and it is only heathens like me who buy it
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06-02-10, 08:15 AM
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#29 |
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Member
Mega Poster
Join Date: Aug 2004
Posts: 1,122
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Re: Day Oh
Me n' Dizz experimented yesterday by making our own spicy greek style meatballs with some pork mince and spices and breadcrumbs etc, sooooo, maybe it woudnt be so difficult to make my own style Lorne sausage.
something to try over the weekend.
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06-02-10, 04:47 PM
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#30 | |
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Guest
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Re: Day Oh
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