Condiments? - Page 3 - SV650.org

Skip · 12-07-07, 04:17 PM

I tend to put cracked black pepper on most things - not the finely ground stuff but from an actual grinder...

Also, and no-one I know can understand but I put Salad Cream onto a roast dinner - its lovely - salad cream goes so well with gravy! Yum!

Anyone else tried it??

_Stretchie_ · 12-07-07, 04:51 PM

You lot think you are condiment professionals eh??

This is my flatmates sauce cupboard... Yes he is obsesive

You can see the bottom shelf is stacked like tescos, yes they do go all the way to the back, in rows and there is a lovley display on the top shelf...

12-07-07, 05:01 PM

OCD?

or he may just like sauce

12-07-07, 05:25 PM

http://www.amazon.com/Busha-Browns-P.../dp/B0000DG55Y

13-07-07, 03:59 PM

Well ... my gf actually does have red sauce on her roast dinners (and just about EVERYTHING else too!).
Me? I like 'salad cream' on sardines-in-tomato-sauce on toast :P

Don't give me any looks ... don't you lot know that if you mix ketchup and salad cream you get a sort of poor-man's seafood sauce (rose marie sauce?! thousand island dressing?! or whatever ya wanna call it?!?!). Try it! You'll see

and it goes really well with sardines/mackerel on toast :P

Pete

13-07-07, 04:01 PM

Quote:

Originally Posted by Pedro68

Well ... my gf actually does have red sauce on her roast dinners (and just about EVERYTHING else too!).
Me? I like 'salad cream' on sardines-in-tomato-sauce on toast :P

Don't give me any looks ... don't you lot know that if you mix ketchup and salad cream you get a sort of poor-man's seafood sauce (rose marie sauce?! thousand island dressing?! or whatever ya wanna call it?!?!). Try it! You'll see

and it goes really well with sardines/mackerel on toast :P

Pete

Add a splash of that tabasco sauce stuff to it to give it a really nice kick!

13-07-07, 04:03 PM

gotta be tomato on everything

Stingo · 13-07-07, 09:07 PM

I quite like some piri piri on a nice firm chicken breast, grilled, then placed on a bed of rice with some fresh steamed seasonal vegetables.

Ay? The poll? Pah!!

15-07-07, 05:36 PM

Nobody like reggae reggae sauce? It starts off fruity and ends up hot I eat the stuff on anything from cheese sandwiches to pizza.
The Levi Roots guy was on Dragons Den the entrepreneur show.
http://www.reggaereggaesauce.com/

15-07-07, 07:41 PM

Pepper seems to to be way out ahead, but I don't want to be bunched in with a load of airy-fairy poncey freshly-ground black pepper nancy's who take theirs from a big wooden phallus.

I'm a white pepper lover baby, and proud of it.

Can we have another poll just for pepper? Black or White please.

View Poll Results: What do you put on your food?
Red sauce	7	26.92%
Brown sauce	2	7.69%
Vinegar (with or without salt)	3	11.54%
Pepper	13	50.00%
Gravy	0	0%
Don't care KeithD option	1	3.85%
Voters: 26. You may not vote on this poll

12-07-07, 04:17 PM	#21
Skip Member Mega Poster Join Date: Feb 2005 Location: Norfolk Posts: 3,151	Re: Condiments? I tend to put cracked black pepper on most things - not the finely ground stuff but from an actual grinder... Also, and no-one I know can understand but I put Salad Cream onto a roast dinner - its lovely - salad cream goes so well with gravy! Yum! Anyone else tried it?? __________________ '81 Honda H100A '18 Honda MSX125 (Grom)

12-07-07, 04:51 PM	#22
_Stretchie_ Large Member Mega Poster Join Date: Jan 2006 Location: Minsterworth, Gloucester Posts: 2,353	Re: Condiments? You lot think you are condiment professionals eh?? This is my flatmates sauce cupboard... Yes he is obsesive You can see the bottom shelf is stacked like tescos, yes they do go all the way to the back, in rows and there is a lovley display on the top shelf... __________________ How to amuze an idiot: Look right-> <-Look Left

12-07-07, 05:01 PM	#23
neilfab Guest Posts: n/a	Re: Condiments? OCD? or he may just like sauce

12-07-07, 05:25 PM	#24
thor Guest Posts: n/a	Re: Condiments? http://www.amazon.com/Busha-Browns-P.../dp/B0000DG55Y

13-07-07, 03:59 PM	#25
Pedro68 Guest Posts: n/a	Re: Condiments? Well ... my gf actually does have red sauce on her roast dinners (and just about EVERYTHING else too!). Me? I like 'salad cream' on sardines-in-tomato-sauce on toast :P Don't give me any looks ... don't you lot know that if you mix ketchup and salad cream you get a sort of poor-man's seafood sauce (rose marie sauce?! thousand island dressing?! or whatever ya wanna call it?!?!). Try it! You'll see and it goes really well with sardines/mackerel on toast :P Pete

13-07-07, 04:03 PM	#27
kwak zzr Guest Posts: n/a	Re: Condiments? gotta be tomato on everything

13-07-07, 09:07 PM	#28
Stingo Member Join Date: Feb 2006 Location: Plymouth, Devon - mostly. Posts: 527	Re: Condiments? I quite like some piri piri on a nice firm chicken breast, grilled, then placed on a bed of rice with some fresh steamed seasonal vegetables. Ay? The poll? Pah!! __________________ Twitter: @poseidon_ashore

15-07-07, 05:36 PM	#29
RhythmJunkie Guest Posts: n/a	Re: Condiments? Nobody like reggae reggae sauce? It starts off fruity and ends up hot I eat the stuff on anything from cheese sandwiches to pizza. The Levi Roots guy was on Dragons Den the entrepreneur show. http://www.reggaereggaesauce.com/

15-07-07, 07:41 PM	#30
Xan173 Guest Posts: n/a	Re: Condiments? Pepper seems to to be way out ahead, but I don't want to be bunched in with a load of airy-fairy poncey freshly-ground black pepper nancy's who take theirs from a big wooden phallus. I'm a white pepper lover baby, and proud of it. Can we have another poll just for pepper? Black or White please.