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Old 16-01-11, 05:18 PM   #31
_Stretchie_
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Default Re: Doner kebab questions

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Originally Posted by thulfi View Post
So I bought some doner with chips late last night.

Half of it's left. Been sitting out of the fridge in its packing.

Would it be ok to eat this do you reckon?
Bloody southerners, get it eat
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Old 16-01-11, 05:39 PM   #32
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Default Re: Doner kebab questions

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Bloody southerners, get it eat
If you need to reheat it in the morning then the chilli sauce clearly isn't spicy enough
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Old 16-01-11, 06:47 PM   #33
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Default Re: Doner kebab questions

Nomnomnom, past two summers i've lived off of kebabs, make a point in trying one in every town i'm in! Kebab shop in Largs is damn fine, but the one that takes the biscuit for me is the on in London Victoria bus station! It was served on a plate with chips and some salad. BEST!
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Old 16-01-11, 06:54 PM   #34
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Default Re: Doner kebab questions

Best one I have had is from a place in Leeds.

Worst one, Abersytwyth.
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Old 16-01-11, 06:55 PM   #35
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Default Re: Doner kebab questions

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Originally Posted by yorkie_chris View Post
If you need to reheat it in the morning then the chilli sauce clearly isn't spicy enough
Good lad

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Originally Posted by munkygunn182 View Post
The one that takes the biscuit for me is the on in London Victoria bus station! It was served on a plate with chips and some salad. BEST!
Get yourself up north where real kebabs are served in nan bread.

Do yourself a favour, get thee to Wilmslow road in Manchester and go to either King K's or Lal Quila (the take away around the back of the restraunt) and get a chicken tikka kebab

Oh my god I miss it up north sometimes, five years down here and not found a decent kebab yet.

Or if you are in that neck of the woods go to Harveys in Rochdale for some chicken and chips.



NOM, I miss decent junk food
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Old 16-01-11, 07:01 PM   #36
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Default Re: Doner kebab questions

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Good lad



Get yourself up north where real kebabs are served in nan bread.

Do yourself a favour, get thee to Wilmslow road in Manchester and go to either King K's or Lal Quila (the take away around the back of the restraunt) and get a chicken tikka kebab

Oh my god I miss it up north sometimes, five years down here and not found a decent kebab yet.

Or if you are in that neck of the woods go to Harveys in Rochdale for some chicken and chips.



NOM, I miss decent junk food
The nan bread kebab is an option up here too! Just feel it'd be too much food unless I starved myself for a full day?
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Old 16-01-11, 07:03 PM   #37
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Default Re: Doner kebab questions

For those going to the ARTNW........... Groundwork done HERE
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Old 16-01-11, 07:34 PM   #38
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Default Re: Doner kebab questions

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Originally Posted by yorkie_chris View Post
If you need to reheat it in the morning then the chilli sauce clearly isn't spicy enough
haha

Last one I had was so spicy I could still feel the chilli's in the morning!
And the tub had melted with the remains of the sauce in it.

Never have them now, after a mate (ex-takeaway owner) told me the exact meat content of 90% donners in Newcastle.
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Old 16-01-11, 07:41 PM   #39
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Default Re: Doner kebab questions

No worse than what goes in burgers... Beef heart anyone? Yum
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Old 16-01-11, 07:50 PM   #40
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Default Re: Doner kebab questions

Drove back up from Autosport show at NEC last night (Had lunch with Allan McNish and met Tom Kristenson) and had a 'bab, XL with garlic mayo & chips - still here to tell the tale, but did wake up at 3.00 am with raging indigestion!! Worth it

I was told by a mate who works for local council inspecting takeaway's for hygiene,etc, that the Kebab is the safest option as it is always cooked, cos it sits there all the time and also cos its in the front of the shop for all to see they take more care. Its what you can't see round the back that you have to worry about!!!!!!!

He also said Rice is the most common cause of food poisoning from indian takeaway's, when it is not sold and then they reheat for the next day, then the next

as for whats in it - who cares, tastes nice and can't be any worse than haggis, sausages, black puddin, etc, etc, etc.
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