Smelling toast - but no toast about??

Welsh rarebit

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup porter beer
3/4 cup heavy cream
6 ounces (approximately 1 1/2 cups) shredded Cheddar
2 drops hot sauce
4 slices toasted rye bread

In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.

Originally Posted by Law

Welsh rarebit

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup porter beer
3/4 cup heavy cream
6 ounces (approximately 1 1/2 cups) shredded Cheddar
2 drops hot sauce
4 slices toasted rye bread

In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.

thats it! I've only had it once nicer than cheese on toast but quite heavy couldn't eat too much of it

Originally Posted by Tara

thats it! I've only had it once nicer than cheese on toast but quite heavy couldn't eat too much of it

Think I'll stick to cheese on toast (perhaps with a bit of Branston on it) thanks

Thought you'd quit the fags?

Originally Posted by Ed

Thought you'd quit the fags?

.

Originally Posted by tricky

Think I'll stick to cheese on toast (perhaps with a bit of Branston on it) thanks

Hmm, with you I think! Though cheese and tomato on toast is nice too.

Originally Posted by Ed

Thought you'd quit the fags?

*giggle*

Cheese on toast. You've all made me hungry now, damn you!

Originally Posted by jonboy

.

That made me chuckle.

Originally Posted by getyerkneedown

FFS, it was a simple question. Requires a simple answer.

If only you were that simple. :P

Not a f*cking torrent of abuse from small minded pillocks with f*ck all better to do.

Hello pot. Kettle here. Howya doing? :P

Ok, Ill stop being picky before you take offence.

Prognosis: youre going to die.*

* In fact we all are. The real smart trick is actually knowing when.

But really, if youre that worried sitting on an internet forum isnt the place to get help. Go to casualty or get an emergency appointment with your doctor. Just in case it REALLY is serious.**

** I hope its not though.

http://www.melindaruckerhaynes.com/2...rnt-toast.html