Sardines on toast

Originally Posted by Essex of Essex

anchovey omletes are even better

with or without capers?

Originally Posted by JamesMio

I think it's just the idea of eating a whole fish, head/brain/guts/tits/lips etc - the lot, that puts me off them.

Same with Whitebait, I just cant get my head (or gag-reflex) round that.

The sardines I buy are already gutted and there`s no head/brain/guts/lips/tits else I wouldn`t be able to eat them either!

Originally Posted by Pedro68

Don't suppose you like cockles n muscles either then?

Mussels are lovely.... The big fresh ones are best, either cold with pepper or cooked in some garlic, onion, white wine and cream

Originally Posted by Speedy Claire

Mussels are lovely

Mussels is what I meant ... not muscles LOL

Sardines on toast ALWAYS good - but I draw the line at putting tomato sauce with them ewwww. Oily fish in oil is the best . The bones are nice and crunchable too, when they've been in oil..

Anyone remember sugar sandwiches? (although I wouldnt recommend them for adult metabolisms *sic*).

Any seafood is aok with me (whitebait is good with only a touch of flour) - except tuna. You couldnt get me to eat that stuff if you paid me. Squid, Octopus and king prawns are my favourite....and the cat loves seafood breath. Not sure about hubby though.

Originally Posted by Speedy Claire

Mussels are lovely.... The big fresh ones are best, either cold with pepper or cooked in some garlic, onion, white wine and cream

It was good for mussels in Belgium, mmmmmm....

Originally Posted by vixis

Anyone remember sugar sandwiches? (although I wouldnt recommend them for adult metabolisms *sic*).

I'm a fan of eggy bread (french toast??) which is then rubbed in a plate of sugar before having golden syrup spread on top. A nice sugar rush to start the day with.

Originally Posted by Pedro68

Mussels is what I meant ... not muscles LOL

Muscles are very nice too

Originally Posted by Tim in Belgium

I'm a fan of eggy bread (french toast??) which is then rubbed in a plate of sugar before having golden syrup spread on top. A nice sugar rush to start the day with.

Yep i used to love eggy bread to.... haven`t made that for years!!!

Originally Posted by BigApe

OK everyone on this thread that states they like sardines are FREAKS

I'm happy to be a freak then