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#41 |
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CUCUMBER?!?!
OMG. I can't handle this thread. |
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#42 |
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Join Date: Jul 2003
Location: Nr Ruthin
Posts: 7,079
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#43 |
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Mayonaise
Mushrooms Garlic |
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#44 |
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I am not at all a fussy eater, although I try to avoid precooked type meals/dishes. I don't eat very much red meat and really do not like fatty/greasey food.
Two things I really do not like are: Avocados, I can't abide the texture of the flesh. Anchovies, such a dreadfully strong salty taste uuurrrgh. |
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#45 |
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There's more things I don't like than I realised after reading others food hates.
Main things for me... Most fish, except cod in batter, tuna and salmon flakes, Olives, Tomatoes, especially the tinned ones that look like a blood clot, but I eat salsa, pizzas, tomatoe sauce etc, just can't stand the pips and texture. Aubergines, Stinky cheeses, I like English cheddar. Garlic, if it's noticeable in a dish I won't eat it, totally pointless IMO. Ham, thick bacon, gammon etc, but I eat shed loads of sausage and bacon ![]() A lot of Chinese food, especially things like squid etc. There's loads more but can't think. |
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#46 |
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Anything spicy, im a meat n 2 veg girl!!!
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#47 |
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orange juice and anything orange flavoured - or things with orange flavoured fillings like jaffa cakes and the orange revels (which i end up spitting out
![]() ![]() but i like eating fresh oranges... marzipan - yuck seafood - anything that comes outa the sea is a no no liver & kidneys asparagus brussel sprouts |
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#48 |
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Anything beginning with Mc.
"english" food when I'm abroad. |
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#49 |
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Join Date: Jun 2008
Location: West Lancs
Posts: 4,055
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Oh and coffee flavoured chocolates.... I mean.... what the chuff are they all about?!
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#50 |
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Brussels
Green beans Peas and to top it. . . fried spider (i dont like live ones either) |
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