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Idle Banter For non SV and non bike related chat (and the odd bit of humour - but if any post isn't suitable it'll get deleted real quick). There's also a "U" rating so please respect this. Newbies can also say "hello" here too. |
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13-12-06, 03:40 PM
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#1 |
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Guest
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jacket potato
im quite fond of a jacket potato so i thought i would ask the best way to do one
this is what i do: ***** the potato all over with a skewer brush a bit of olive oil over it add salt & pepper wrap in foil bake for about 1 hour remove foil & cook for another 30 mins any tips?? |
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13-12-06, 03:44 PM
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#2 |
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cover in butter, ***** the skin, place in microwave with metal canister of propane, turn on full power for 10 minutes, watch spin round
 skin gets really really crispy
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13-12-06, 03:53 PM
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#3 |
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***** with fork, wrap in kitchen towel and nuke for 10 minutes, finish in hot oven 220 degrees for 30/40 minutes...job done.
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13-12-06, 03:57 PM
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#4 |
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 It's all still such a long time to have to wait for dinner... Still, I think I'd use Hovis' seasoning method with cuffy's cooking method.
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13-12-06, 03:57 PM
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#5 |
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Wash potatoe, ***** potatoe, stick in microwave for twenty minutes, turning every three minutes until the full 20 is up.
Perfect potatoe, nice and soft. Had one for lunch with beans and cheese today Matt |
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13-12-06, 03:58 PM
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#6 |
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Someone please lock this thread, I'm getting hungry!!!!!
 
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13-12-06, 03:59 PM
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#7 | |
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Quote:
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13-12-06, 04:02 PM
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#8 |
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Guest
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cook in BBQ.. forget about said potato until its too late... using prongs, take out charcoal lump of potato.. attempt to still eat...
decide that biting through an inch of charcoaled potato doesnt taste so nice.. go back to eating burgers...
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13-12-06, 04:05 PM
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#9 |
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Guest
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i have tried to microwave them first then put in the oven, but they are not as nice
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13-12-06, 04:06 PM
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#10 |
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Why is '*****' censored?
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