View Full Version : soup
kwak zzr
29-11-08, 03:53 PM
do any of you orgers drink soup?
why is it when you drink the stuff it begins to heat up in your mouth to the extent of burning the feck out of ya gob!
could i coat the inside of my mouth in wax like homer did in the chillie eating contest?
that is all.
yorkie_chris
29-11-08, 03:55 PM
Mmmmm soup
gettin2dizzy
29-11-08, 03:59 PM
Do what the ancient Chinese did...
...wait until it's cooled down.
kwak zzr
29-11-08, 04:00 PM
it seems cool but u drink it and WAMMMMM!!!!
Do you heat it up in the microwave first? In a microwave it still carries on cooking for a little while when you take it out.
yorkie_chris
29-11-08, 04:07 PM
Howzat then?
kwak zzr
29-11-08, 04:07 PM
yea microwave :) tis easy.
yea microwave :) tis easy.
That might be your problem then, stir it up a little once it is out and leave it a little longer to cool ;)
kwak zzr
29-11-08, 04:15 PM
i was hungry so gulped it straight away, greedy bugger me :)
i was hungry so gulped it straight away, greedy bugger me :)
LMAO - OUCH!! Apparently food still cook for a minute afterwards and esp not stirring it, no wonder you burnt yourself. At least you know now how to have nice cup of soup without burning your mouth ;)
missyburd
29-11-08, 04:25 PM
do you mean actual cup-a-soups? I have those all the time, with bits of bread or tortilla chip things, luuuuuurvely. If I make soup I make it lumpy on purpose so not really very drinkable :p
kwak zzr
29-11-08, 04:25 PM
ooooooo i have to remember this hehe :)
yorkie_chris
29-11-08, 04:26 PM
Who likes bovril?
kwak zzr
29-11-08, 04:27 PM
me! i like all soups :)
gettin2dizzy
29-11-08, 04:29 PM
Do you heat it up in the microwave first? In a microwave it still carries on cooking for a little while when you take it out.
Do I dare ask for the science behind this? :rolleyes:
Miss Alpinestarhero
29-11-08, 04:30 PM
I dont like soup at all. Doesnt matter what type it is, I hate it..! blerghhh
Maria
Do I dare ask for the science behind this? :rolleyes:
Yes someone might come along soon and answer your question, otherwise Google is your friend. :D
ox tail or mugertaloni(?)
i like it hot......... and normaly finish tea coffee before anyone else has started theirs
Dangerous Dave
29-11-08, 04:36 PM
Do I dare ask for the science behind this? :rolleyes:
Water molecules and friction I think, the molecules vibrate which causes food to heat by friction and this continues for a while after the microwave has finished as the molecules still vibrate.
Ahhh... my head hurts now.
kwak zzr
29-11-08, 04:38 PM
Sounds like my insides are cooking lol
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