View Full Version : Bacon
DarrenSV650S
05-11-09, 10:36 PM
How do you like your bacon cooked
Milky Bar Kid
05-11-09, 10:41 PM
Don't like it crispy...although I am probablh inbetween.
Cold
But i dont like it crispy or fatty so mines probably inbetween as well
GeneticBubble
05-11-09, 10:43 PM
I like it crispy, mmm crispy bacon :smt054
I like it crispy, mmm crispy bacon :smt054
+1
Crispy is the only way... anything else is just devient behaviour.=;
barwel1992
05-11-09, 11:02 PM
crispy like realy crispy on a sausage bacon egg sandwidge :D
timwilky
06-11-09, 08:13 AM
What a silly question
First choose your bacon. If you can get to know your pig first. Otherwise get to know a good pork butcher. Do not use supermarket cr@p
As a kid, we had sides of the stuff hanging for what seemed weeks, properly cured, non of your injected full of salty water rubbish thank you.
Cut a couple of thick rashers. Personally I prefer it grilled, but the wife seems to do it in the pan. I like it lean, cooked but not hard.
suzijax
06-11-09, 09:03 AM
Running round the farm yard ......... Im a veggie
Dicky Ticker
06-11-09, 09:14 AM
Ayrshire bacon,grilled just enough for the fat to crisp up a rich golden colour, in a roll with HP Sauce.
Guess what I'm going to do?
Owenski
06-11-09, 09:16 AM
Ayrshire bacon,grilled just enough for the fat to crisp up a rich golden colour, in a roll with HP Sauce.
Guess what I'm going to do?
+1
Crappy Swedish, overcooked but not crispy, streaky bacon and eggs for breakfast this morning.
Will have a proper Ayrshire bacon butty when I get home!
organic ayrshire crispy there is no contest on a mortons roll with brown sauce
Not too crispy, not too under cooked..
A double bacon and lorne* roll with butter and tomato sauce is heaven..
Guess what I had this morning? :)
*Flat Square sausage for anyone on the wrong side of the border**. ;)
** Jokes :)
454697819
06-11-09, 09:33 AM
barstards.....
Not too crispy, not too under cooked..
A double bacon and lorne* roll with butter and tomato sauce is heaven..
Guess what I had this morning? :)
*Flat Square sausage for anyone on the wrong side of the border**. ;)
** Jokes :)
Should of put an egg in it.
JamesMio
06-11-09, 09:50 AM
& a Tattie Scone, you amatuer!
Milky Bar Kid
06-11-09, 09:51 AM
Bacon, egg, tattie scone, black pudding and sausage on a roll. Now that is heaven.
the_runt69
06-11-09, 10:26 AM
Its the Only meat I like to be cooked more than rare, dont do Crispy but has to be cooked enough to get the fat out
appollo1
06-11-09, 10:39 AM
the only way bacon should be is cooked is til it is almost burnt (very very crispy) then left to cool, brown sauce on a a soft roll.
YUM YUM YUM
JediGoat
06-11-09, 10:51 AM
Dammit!
*Runs off the cafe down the road to order bacon and mushroom baguette*
:smt023
Red Herring
06-11-09, 11:17 AM
When I saw the header I thought this was going to be another police bashing thread and I was gong to say in front of me.....
I guess that reply still works, but otherwise in a stick and preferably still hot!
JamesMio
06-11-09, 11:42 AM
Bacon, egg, tattie scone, black pudding and sausage on a roll. Now that is heaven.
Boak!! Why anyone would want to eat Pig Scab is beyond me! And don't get me started on mushrooms, fungus - in the same group as athletes foot, and thrush for that matter.
Don't like eggs.. At all..
Mushrooms are pointless, greasy and annoying.
Tattie scone I like, but thought 6 pices of bacon and 2 slabs of lorne was taking the p!ss already...
Black puddenin', in a steak burger is amazing..
Lyk steak and black puddenin' mixed.
PsychoCannon
06-11-09, 01:09 PM
Chewy!! I hate HATE HATE!!! crispy bacon!!! don't see the point in it.
Just cook it till it's nice and soft and chewy, pat the fat off it with a kitchen towel and enjoy between two soft baps :)
Eggs have to be runny, simple as that, and mushrooms..mmmm...don't forget the beans, sausages and a good cup of English tea! two sugars milk...DAMMIT I'm hungry now...
jans1971
06-11-09, 01:49 PM
when i was in america they used to deep fat fry the bacon to a crisp. really unhealthy but very very nice
and enjoy between two soft baps :)
Only if she gives consent though, dont need any law suits...
tigersaw
06-11-09, 02:24 PM
fried until curly but not brittle, two slices of fried bread, gollops of daddies sauce.
Big mug tea.
sv-robo
06-11-09, 02:44 PM
Well done
for asking a sh1te question;)
Spiderman
06-11-09, 02:52 PM
Maybe we need to have a Great Bacon Cook Off at next years AR?
I'll be a judge.
I know, i put myself out far too much for this forum.
:o thanks spidey that reminds me!
Bar be q'ed bacon i love itttttttt havent had it in over a year though :(
the_runt69
07-11-09, 08:27 AM
Just got in from a night shift and having a bacon and HP sauce sandwich
timwilky
07-11-09, 01:43 PM
My Iranian friend always asks before ordering
"Is the bacon Halal"? After being assured it is will then order 3 rashers with an egg on his butty.
Spiderman
07-11-09, 01:48 PM
My Iranian friend always asks before ordering
"Is the bacon Halal"? After being assured it is will then order 3 rashers with an egg on his butty.
PMSL! That sounds like an iranian for sure ;)
Was having a BBQ once, my nigerian friend Amy asked why i always used halal mince for my chilli con carne and when i said it just had a better flavour in my opinion she said great, i'll get some halal ribs for my marinade. She went into the butchers and asked if their pork ribs were halal :roll:
sv-robo
07-11-09, 04:54 PM
Whats Halal?
DELETED, racism comments do not sit well with me. you sir, have PM.
It's to do with how it's killed/drained of blood.....another of thier beliefs:rolleyes:
CoolGirl
07-11-09, 05:04 PM
Whats Halal?
It's the method used worldwide by muslims of all races and nationalities to kill their meat for food. Similar to Jewish people eating a Kosher diet, or people wanting organically produced meat - it's all about provenance whether it be for ethical or religious purposes.
BTW - I, too, was prompted to knock up a bacon sarnie on the strength of this thread. the powers of auto-suggestion!
Pretty much the same as Kosher really, killed in a ritual manner making it acceptable to people of that faith.
TheRamJam
07-11-09, 05:08 PM
Don't like bacon
So for me its a good old Scottish crispy roll and square sausage in a bed of Heinz's Tomato Ketchup!
Yummy :p
Square sausage - yummmm, and I like those curly sausages - Cumberland?
Bacon - brown the fat so it's not all stringy and yuck, serve with HP sauce :)
Any way, except American style which is basically burnt to a cinder!
With cheese, apple sauce and mayo is exceptionally good in a butty! :)
yorkie_chris
07-11-09, 07:50 PM
What a silly question
First choose your bacon. If you can get to know your pig first. Otherwise get to know a good pork butcher. Do not use supermarket cr@p
As a kid, we had sides of the stuff hanging for what seemed weeks, properly cured, non of your injected full of salty water rubbish thank you.
Cut a couple of thick rashers. Personally I prefer it grilled, but the wife seems to do it in the pan. I like it lean, cooked but not hard.
There's a man who knows what a good butty is.
Running round the farm yard ......... Im a veggie
:smt044
speedplay
07-11-09, 08:05 PM
in a mosque :)
kwak zzr
07-11-09, 08:33 PM
mine has to just see the frying pan or grill pan for just a few minuets, it still has to be pink and the fat has to be soggy and white :) basically just warm it up :)
DarrenSV650S
07-11-09, 08:49 PM
Well cooked wins :smt003\\:D/:cheers:
yorkie_chris
07-11-09, 11:07 PM
Pah, you lead people with the question.
If you had given options of "crispy" or "moist and flavoursome" then answers would be different :-P
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