Haggis Nibblers - SV650.org

26-06-12, 06:49 PM

In a mad state of Joy , I bought a Haggis . It is one of those ones that is wrapped in a plastic thingy with instructions on steaming or Microwaving etc . I was just wondering (and don`t berate me for not buying a fresh one from such and such a place) .... those that do eat it , how do you cook yours and what do you have with it ? . I succumbed to some battered sausages from the same maker and am gonna serve it up with some sort of Condiment .

Bibio · 26-06-12, 07:05 PM

boil it in its wrapping cook for about 35-45mins cut open and eat on it's own or with mashed tatties and turnip.

or cut in 2 remove 1/2 from wrapper cover in batter then deep fry it. stick other half in fridge for next night.

26-06-12, 07:10 PM

Well I currently have it in one of those Halogen ovens as I don`t wanna fire up the big oven . I stripped the cover off and wrapped it loosely in foil and have it warming in there ..... kitchen smells lovely

Bibio · 26-06-12, 07:12 PM

that'll do just nicely. now get the tatties and neeps done. lots of butter when mashing the tatties and neeps and add some pepper to the neeps.

26-06-12, 07:14 PM

Don`t have any Neeps at the mo , that will require another shopping trip . The Battered Snags will do for tonight . When I was in Edinburgh I had this with "Spicy Sauce" .... it seemed like Brown Sauce watered down with Vinegar to a drunken Welshman , but does this have a name and a specific recipe as such ?

Bibio · 26-06-12, 07:19 PM

chip shop brown sauce made by gold star. asda sell it and to get the proper chippy taste you have to empty 1/4 out and add water or indeed vinegar as it's to thick as it comes.

appollo1 · 26-06-12, 07:20 PM

you must be talking about "chippy sauce"

brown sauce from chip shops is very vinegary

other way to cook kind of haggis you bought is to remove plastic wrapping and cut haggis up then put into microwave and blast it in there. serve with mashed potatoes and turnip for a delicious meal

muzikill · 26-06-12, 07:30 PM

The brown sauce in local chippys here is a mix of gold star brown & the vinegar left over from the last empty pickle jar before they chuck it.

26-06-12, 07:33 PM

Just unwrapped the foil and the Haggis has a crispy skin on the outside and it just fell apart when I forked it , just gonna give the internals a couple of minutes in the oven and I`m serving up

26-06-12, 07:34 PM

Oh and knocking up some Brown Sauce with Sarsons as well

26-06-12, 06:49 PM	#1
xXBADGERXx Guest Posts: n/a	Haggis Nibblers In a mad state of Joy , I bought a Haggis . It is one of those ones that is wrapped in a plastic thingy with instructions on steaming or Microwaving etc . I was just wondering (and don`t berate me for not buying a fresh one from such and such a place) .... those that do eat it , how do you cook yours and what do you have with it ? . I succumbed to some battered sausages from the same maker and am gonna serve it up with some sort of Condiment .

26-06-12, 07:05 PM	#2
Bibio Member Mega Poster Join Date: Jul 2008 Location: here as devil's advocate Posts: 11,569	Re: Haggis Nibblers boil it in its wrapping cook for about 35-45mins cut open and eat on it's own or with mashed tatties and turnip. or cut in 2 remove 1/2 from wrapper cover in batter then deep fry it. stick other half in fridge for next night.

26-06-12, 07:10 PM	#3
xXBADGERXx Guest Posts: n/a	Re: Haggis Nibblers Well I currently have it in one of those Halogen ovens as I don`t wanna fire up the big oven . I stripped the cover off and wrapped it loosely in foil and have it warming in there ..... kitchen smells lovely

26-06-12, 07:12 PM	#4
Bibio Member Mega Poster Join Date: Jul 2008 Location: here as devil's advocate Posts: 11,569	Re: Haggis Nibblers that'll do just nicely. now get the tatties and neeps done. lots of butter when mashing the tatties and neeps and add some pepper to the neeps.

26-06-12, 07:14 PM	#5
xXBADGERXx Guest Posts: n/a	Re: Haggis Nibblers Don`t have any Neeps at the mo , that will require another shopping trip . The Battered Snags will do for tonight . When I was in Edinburgh I had this with "Spicy Sauce" .... it seemed like Brown Sauce watered down with Vinegar to a drunken Welshman , but does this have a name and a specific recipe as such ?

26-06-12, 07:19 PM	#6
Bibio Member Mega Poster Join Date: Jul 2008 Location: here as devil's advocate Posts: 11,569	Re: Haggis Nibblers chip shop brown sauce made by gold star. asda sell it and to get the proper chippy taste you have to empty 1/4 out and add water or indeed vinegar as it's to thick as it comes.

26-06-12, 07:20 PM	#7
appollo1 Member Mega Poster Join Date: Apr 2008 Location: Newport on Tay Posts: 1,017	Re: Haggis Nibblers you must be talking about "chippy sauce" brown sauce from chip shops is very vinegary other way to cook kind of haggis you bought is to remove plastic wrapping and cut haggis up then put into microwave and blast it in there. serve with mashed potatoes and turnip for a delicious meal __________________ i'm not old i'm experienced!! http://www.german-shepherd-rescue-scotland.org.uk/ everyone deserves a second chance RIP Appollo miss you and will always love you x x x x

26-06-12, 07:30 PM	#8
muzikill Member Mega Poster Join Date: Jul 2005 Location: Dunfermline Posts: 1,712	Re: Haggis Nibblers The brown sauce in local chippys here is a mix of gold star brown & the vinegar left over from the last empty pickle jar before they chuck it. __________________ Learn to maintain your bike, take it apart, rebuild the engine & more (using better bolts ), drop it & fix it again! K3 Job c.v: Engine:remove/split/rebuild/refit. Replace:Gearbox,Fuel pump,Gaskets. Piston clean,rings. Overhaul:Throttle body,Injectors,Brakes,Forks. Remove/refit:Exhaust,Radiator,Oil cooler,Throttle,Air filter,Tank. Replace: Oil,Coolant,grease,brake hoses & bleed.

26-06-12, 07:33 PM	#9
xXBADGERXx Guest Posts: n/a	Re: Haggis Nibblers Just unwrapped the foil and the Haggis has a crispy skin on the outside and it just fell apart when I forked it , just gonna give the internals a couple of minutes in the oven and I`m serving up

26-06-12, 07:34 PM	#10
xXBADGERXx Guest Posts: n/a	Re: Haggis Nibblers Oh and knocking up some Brown Sauce with Sarsons as well

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