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Idle Banter For non SV and non bike related chat (and the odd bit of humour - but if any post isn't suitable it'll get deleted real quick). There's also a "U" rating so please respect this. Newbies can also say "hello" here too. |
| View Poll Results: How do you like your eggs? | |||
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3 | 11.54% |
| Soft boiled |
  
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5 | 19.23% |
| Fried |
  
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15 | 57.69% |
| Scrambled |
  
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3 | 11.54% |
| Voters: 26. You may not vote on this poll | |||
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30-01-06, 11:32 AM
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#11 | |
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Quote:
 Tried that once, shalln't be trying it again. Like eggs in all other forms, however never been that keen on poached. |
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30-01-06, 11:54 AM
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#12 |
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Got to have it fried with a big french baget and bacon and susage and brown sauce with the egg, hmmmmmmmmmmmmmm
 Rich |
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30-01-06, 12:30 PM
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#13 |
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Member
Mega Poster
Join Date: Nov 2003
Location: Leigh - on - Sea, Essex.
Posts: 1,491
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Scrambled, on a hot open bagel with a little smoked salmon over the top.
__________________
SV650SK3 - GSXR600K2 - GSXR750K6 - ZX636RC1H - HD Sportster 1200 - CBR600F 2012 - GSXR1000K7 - Triumph Bonneville T100 2019 - Aprilia Tuono 660 |
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30-01-06, 12:34 PM
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#14 |
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Guest
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Fried for breakfast, or softish-boiled with mayo in jacket spud, topped with grated cheese.
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30-01-06, 12:36 PM
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#15 |
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Guest
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ohh scrambled please
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30-01-06, 12:38 PM
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#16 | |
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30-01-06, 12:42 PM
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#17 | ||
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Quote:
 well i could really roll out the barrel but why mess with something thats already great 
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30-01-06, 12:47 PM
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#18 | |||
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Guest
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Quote:
 you're right, though. Plain scrambled eggs are great. 
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30-01-06, 12:49 PM
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#19 |
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Member
Mega Poster
Join Date: Jul 2003
Location: In the shadows to the left
Posts: 7,700
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Cadburys Creme or Mini variety.
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30-01-06, 12:50 PM
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#20 |
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Guest
Posts: n/a
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ok ok here you go
6 hard-cooked eggs, peeled 1/4 cup mayonnaise 1/2 teaspoon Parsley Flakes 1/2 teaspoon Ground Mustard 1/4 teaspoon Seasoned Salt/ magic salt Paprika -------------------------------------------------------------------------------- DIRECTIONS: Carefully slice eggs in half lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork; add mayonnaise, parsley, mustard and Seasond salt, mixing until smooth and creamy. Spoon yolk mixture into egg halves. Sprinkle with paprika. To hard cook eggs: Gently place eggs in a single layer in a saucepan. Add enough cold water to cover eggs with 1 inch of water. Cover pan and bring just to a boil, over high heat. Remove from heat and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled. Refrigerate and use within a week |
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