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#21 |
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Sausages wrapped in Donner Meat and then battered and fried off
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#22 |
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Location: Dumfries and Galloway
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Where can I buy this???? Im salivating at the thought of that! Served in a pitta or Nan?
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"You know, Scotland has its own martial arts. Yeah, it's called Fuk-U. It's mostly just head butting and then kicking people when they're on the ground" The Stoppy King
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#23 |
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Location: Newcastle upon Tyne, Just south of salad dodging country
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With Chips and guaranteed to cause heart problems
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RIP Reeder 20/07/1988 - 21/03/2012. Always missed squire!!! Every year we meet old friends, gain some new ones, lose old ones and you always remember them all. “Live as if you were to die tomorrow. Learn as if you were to live forever.” Mahatma Gandhi |
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#24 |
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Location: Sunny Croydonia
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Even better idea
Haggis, wrapped in Donner, battered and fried ![]()
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#25 |
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Screw it , wrap all the Things and Batter them
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#26 |
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RIP Reeder 20/07/1988 - 21/03/2012. Always missed squire!!! Every year we meet old friends, gain some new ones, lose old ones and you always remember them all. “Live as if you were to die tomorrow. Learn as if you were to live forever.” Mahatma Gandhi |
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#27 |
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Did that once at a LAN Party.
We started out all refined, Tempura Prawn, Salmon, Mushrooms, Vegetables of all sorts. Then we were left with a load of batter and a pan of hot oil. So in went the Tunnocks Caramel Wafers, Bread, basically if it was edible it got done. Surprise of the party - if you batter and deep-fry cheap supermarket sponge cakes, they are VERY like doughnuts ![]()
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#28 |
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#29 |
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Yum....
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Learn to maintain your bike, take it apart, rebuild the engine & more (using better bolts ![]() K3 Job c.v: Engine:remove/split/rebuild/refit. Replace:Gearbox,Fuel pump,Gaskets. Piston clean,rings. Overhaul:Throttle body,Injectors,Brakes,Forks. Remove/refit:Exhaust,Radiator,Oil cooler,Throttle,Air filter,Tank. Replace: Oil,Coolant,grease,brake hoses & bleed. |
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#30 |
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I don't like the microwave, it sometimes dries the haggis out, and I don't like boiling it, as I buy haggis in a proper sheeps stomach and it has a tendency to go soft and split in the boiling water, ruining the haggis.
These days I use a steamer. Even if it splits open it just spills out into the steamer tray and stays nice, moist and tasty. ![]() ![]() It doesn't really matter how you warm it through, you want to get it piping hot right through to the middle, but the Haggis is already cooked when you buy it. |
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Thread | Thread Starter | Forum | Replies | Last Post |
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