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#21 |
The Sick Man
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I will suss it out.
The main problem i hear is that the air is too cold. Is this correct?
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#22 |
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As I understand it, carb icing is caused by the carbs acting like a refrigerator. Evaporation causes cooling (high school physics), so the fuel evaporating from the jets cools them. Also moving air causes cooling (that's why fans work). Your carbs are sucking a lot of cold air in, so that will cool them more. The combination of these causes moisture in the air to freeze which can block the jets, causing the engine to cut out.
I haven't ridden a curvy SV with carbs, but on other bikes I've found that the best solution is to let the engine warm up before riding it on a cold day. The heat from the engine should warm the carbs enough to prevent icing from happening. However, you may have to run the engine for several minutes before it becomes warm enough. Even a bike that idles OK can ice once you start riding it - probably because more cold air is being sucked though the carb. In this case, the best thing to do, as Mr Itching says, is to stop by the road side and let the engine warm the carbs again. |
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#23 |
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No this doesn't work. You see carb icing occurs when the throttle has been held open at a constant opening (more or less) for an extended period of time allowing icing to occur within the carb and the degree of fuel/air mixture passing through is then restricted causing a marked drop in performance.
This normally happens when on a motorway/dual carraigeway for 20 mins or so when it's cold and damp. . |
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#24 |
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You could put some kind of intercooler on, if you cool the air down below 0C there won't be any moisture to freeze
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#25 | |
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#26 |
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I love carbs and think FI is only now becoming as good but two things irritate me about carb icing.
First, if a car manufacturer released a car that stopped when the temperature dropped it would be all over Top Gear and Watchdog etc etc. Being a minority (bikers) Suzuki get away from it. I would welcome legal action being taken against manufacturers who are negligent in this way if someone could prove it was because of carb icing. Secondly, I find it real difficult to predict when carb icing will occur. It isn't as simple as the temperature dropping. This means that Profst and Optimax are only useful if you have predicted correctly. By the way it makes no difference whether the engine is hot or not, especially on a twin with all that space between cylinders. Perhaps IL fours fare better as the carbs are warmed by the block? Can any Hornet owners comment? |
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#27 | |
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#28 | |
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#29 | |
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#30 | ||
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Premium fuels work well too. |
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Thread | Thread Starter | Forum | Replies | Last Post |
Is this carb icing? | captainsmelly | SV Talk, Tuning & Tweaking | 37 | 17-02-09 08:35 PM |
Carb Icing | Marshall | SV Talk, Tuning & Tweaking | 15 | 03-11-06 06:28 AM |
Carb Icing | fizzwheel | SV Talk, Tuning & Tweaking | 65 | 24-11-05 11:24 AM |
Carb Icing | squirrel_hunter | SV Talk, Tuning & Tweaking | 44 | 02-09-05 02:46 PM |
Carb Icing: | MrMessy | Bikes - Talk & Issues | 3 | 28-01-05 02:11 AM |