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- Idle Banter (http://forums.sv650.org/forumdisplay.php?f=116)

- - sausages (http://forums.sv650.org/showthread.php?t=95964)

sarah

30-08-07 05:23 PM

Re: sausages

Quote:

Originally Posted by hovis (Post 1274321)

good valid point which did cross my mind................. but i think the juices from the unstabbed half may have run out of the stabbed half

that could be a problem

Alpinestarhero

30-08-07 05:33 PM

Re: sausages

This could be the beginning of a fantastic scientific discovery

Matt

mr.anderson

30-08-07 05:46 PM

Re: sausages

Never stab them.. it lets all the fat out = lose the flavour!

Miss Alpinestarhero

30-08-07 07:12 PM

Re: sausages

Yes I do; makes them healthier to eat because all the fat drips out when you grill them :D

Maria

mattSV

30-08-07 07:19 PM

Re: sausages

This bloke does ;)

http://farm2.static.flickr.com/1045/...17f46b2b_o.jpg

Ruffy

30-08-07 07:40 PM

Re: sausages

Quote:

Originally Posted by mattSV (Post 1274451)

This bloke does ;)

http://farm2.static.flickr.com/1045/...17f46b2b_o.jpg

Could that be "this bloke is..."

Personally I don't. I always thought stabbing 'em was to allow air to escape as they get hot, to stop 'em exploding when cheap skins are used. Cook 'em slowly, it's no problem then and you don't get BBQ style, burnt on the outside, pink in the middle problems either.

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