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View Poll Results: errrrrrrr? | |||
yes........ i do ***** them before cooking |
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8 | 42.11% |
no..........i dont ***** them before cooking |
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11 | 57.89% |
Voters: 19. You may not vote on this poll |
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#1 |
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nothing to do with the themes valley
but do you ***** them before cooking? EDIT i was not expecting ***** to be censered just incase you are unsure ***** = stab with a fork or knife HTH Last edited by hovis; 30-08-07 at 04:05 PM. |
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#2 |
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no
hth |
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#3 |
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Well, I do....stops them going bent
But then they go dry because all the juice drips out Matt |
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#4 |
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No! i never p rick them before cooking
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#6 |
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Ah get it now yes, cook quicker for me. Used to be a chef
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#7 |
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#8 |
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well,............... i had sausages for tea pork & apple (low fat) very nice they were
& i stabbed them. next time i will not stab them, and compare, what perhaps i should have done was stab 1 & not stab 1, but as i had 3 i would be unsure weather or not to stab the 3rd sausage |
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#9 |
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you could have stabbed half of it
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#10 |
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Thread | Thread Starter | Forum | Replies | Last Post |
Sausages | KnightRider | Thames Valley | 13 | 29-08-07 06:56 PM |
sausages or beefburgers | hovis | Idle Banter | 26 | 21-07-07 08:43 AM |
Strange sausages.... | the white rabbit | Idle Banter | 2 | 09-04-07 05:14 PM |
Sausages | Jester666 | Idle Banter | 55 | 17-07-06 01:20 PM |