sausages
 

nothing to do with the themes valley

but do you ***** them before cooking?


EDIT i was not expecting ***** to be censered just incase you are unsure

***** = stab with a fork or knife

HTH

Re: sausages
 

no
hth

Re: sausages
 

Well, I do....stops them going bent

But then they go dry because all the juice drips out

Matt

Re: sausages
 

No! i never p rick them before cooking :) (if thats what the question was :))

Re: sausages
 

:confused::confused::confused::confused::confused:

Re: sausages
 

Ah get it now yes, cook quicker for me. Used to be a chef ;) We used to cook em from frozen, but they were lincolnshire whirls :rolleyes:

Re: sausages
 

It IS hovis, he could be doing anything to them before cooking them :shock:

Matt

Re: sausages
 

well,............... i had sausages for tea pork & apple (low fat) very nice they were

& i stabbed them.

next time i will not stab them, and compare,

what perhaps i should have done was stab 1 & not stab 1, but as i had 3 i would be unsure weather or not to stab the 3rd sausage

Re: sausages
 

you could have stabbed half of it

Re: sausages
 

good valid point which did cross my mind................. but i think the juices from the unstabbed half may have run out of the stabbed half