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#1 |
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The Pork Iron Brew Banger:
http://news.bbc.co.uk/1/hi/scotland/...st/6704109.stm Love it ![]() Personally prefer the (Red Dwarf) Double Fried Egg, Cheese & Chilli Chutney sandwich. Any other recipies out there? |
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#2 |
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Scottish Cuisine is wonderful, and adapts and embraces other cultures.
For example, Itallian with the deep-fried pizza, American with the deep-fried burger and so on...... Basically, take some other countries food, batter it, deep-fry it and call it their own. Fact of the day - Irn Bru was invented/formulated to remove the coating of grease on yout tongue after a fish-supper....
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#3 |
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Am I correct in understanding "supper" to mean "and chips"?
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#4 |
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Best line from The Last King of Scotland. "If we had monkeys in Scotland, we'd probably deep fry them."
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#5 |
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Indeed you are.
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#6 |
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I've never had a coating of grease on my tongue after fish 'n' chips
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#7 |
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You have obviously not been buying them from the right places then.
Probably cooked in vegetable oil - Beef Dripping is where its at for chips......
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#8 |
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#9 |
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Mmmmmmmm, to be honest, I'd kill for a chippie in London to do a King Rib Supper.
Colin |
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#10 | |
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For those that dont know their Scottish Cuisine, the King Rib is the same as what MacDonalds call a McRib, only without the bun, battered and deep-fried (see I told you). Yum!!!
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