jacket potato - Page 4 - SV650.org

13-12-06, 04:56 PM

Quote:

Originally Posted by Ping

I'm going to pick up some spuds on my way home from work and should be tucking in by about 8:30 - 8:45... *sighs*

*must......... not............ misquote..............*

13-12-06, 04:57 PM

Which method did you use Hovi5?

Me and the girlfriend are making Macaroni cheese for dinner tonight

Matt

13-12-06, 05:00 PM

Quote:

Originally Posted by alpinestarhero

Which method did you use Hovi5?

Me and the girlfriend are making Macaroni cheese for dinner tonight

Matt

my method

13-12-06, 05:03 PM

served with half a roast chicken, peas, coliflour cheese

13-12-06, 05:44 PM

cook it for too long in the microwave.

It forms a very hard, crunchy bottom, which is very much like a giant crisp. Delicious when soaked in butter.

It's very tasty - Cazza will be with me on this one - we've had at least three conversations about them.

13-12-06, 05:50 PM

just finished mine...............very nice, im full now \

/

13-12-06, 05:54 PM

Quote:

Originally Posted by hovi5

just finished mine...............very nice, im full now \

/

13-12-06, 08:12 PM

hovis, dont tab it with olive oil, cake it with olive oil, and roll it in sea salt, makes the skins extra crispy.

serve with a variety of toppings, such as

sauted mushrooms and melted mixed cheese
pesto and olives
chilli con carnie
beans and cheese
crushed tortilla (or pringles) chips, salsa and melted cheese.

or for the hardcore meat heads :
burger on top, with bacon, mushrooms, sausages, and plenty of cheese melted on top.

13-12-06, 10:03 PM

Baked sweet potato is the way forward.

Beware, takes less time tho.

13-12-06, 05:50 PM	#36
hovis Guest Posts: n/a	just finished mine...............very nice, im full now \/

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13-12-06, 04:57 PM	#32
Alpinestarhero Guest Posts: n/a	Which method did you use Hovi5? Me and the girlfriend are making Macaroni cheese for dinner tonight Matt

13-12-06, 05:03 PM	#34
hovis Guest Posts: n/a	served with half a roast chicken, peas, coliflour cheese

13-12-06, 05:44 PM	#35
helen Guest Posts: n/a	cook it for too long in the microwave. It forms a very hard, crunchy bottom, which is very much like a giant crisp. Delicious when soaked in butter. It's very tasty - Cazza will be with me on this one - we've had at least three conversations about them.

13-12-06, 08:12 PM	#38
Warren Guest Posts: n/a	hovis, dont tab it with olive oil, cake it with olive oil, and roll it in sea salt, makes the skins extra crispy. serve with a variety of toppings, such as sauted mushrooms and melted mixed cheese pesto and olives chilli con carnie beans and cheese crushed tortilla (or pringles) chips, salsa and melted cheese. or for the hardcore meat heads : burger on top, with bacon, mushrooms, sausages, and plenty of cheese melted on top.

13-12-06, 10:03 PM	#39
the white rabbit Guest Posts: n/a	Baked sweet potato is the way forward. Beware, takes less time tho.