Idle Banter For non SV and non bike related chat (and the odd bit of humour - but if any post isn't suitable it'll get deleted real quick).![]() |
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#11 |
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Joke Thread = 97%
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#12 |
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I am aware of that you can improve by a variable percentage but when folk set out on a task.. apprentice for example.. and say I will give it 300% .. maddening.. and may I say VERY American
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#13 |
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SVSixFifty = 151%
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#14 |
DaffyGingerBint
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Join Date: May 2008
Location: Melksham
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What I can't understand re percentages is this........ok, so not a percentage, but could be made that way....
Bought a pack of cooked chicken breast last week. The ingredients said it contained 121grams chicken per 100grams product. I'm probably being really thick here and missing something obvious, so will someone please tell me what it is?? I just don't understand. |
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#15 | |
Where the hell am I?
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Join Date: Dec 2004
Location: Swingin' thru the urban jungle
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__________________
. "Computers are great! Not for communicating tho. They have one fundamental flaw ... they don't have eyebrows." AlpineCarStereo: you win ....... eeerrr ..... ummm ..... my undying support of you, the greatest Mod this forum has ever known. My Leige. davepreston: ![]() |
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#16 | |
DaffyGingerBint
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Join Date: May 2008
Location: Melksham
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Nope. I've noticed it many times before and just can't get my head around it. I think I'm going to write to ask for an explanation one day....lol. |
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#17 |
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Join Date: Jul 2008
Location: Sheffield
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They look like sums not percentages
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__________________
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#18 | |
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Since it was cooked, the weight before cooking was 121g, but after cooking was 100 grams, due to the water being lost in the cooking product. That means that 17.356% of you're chicken was water. Hope that helped. ![]() Heinz tomato sauce has a figure like that. Confused me for years, was due to water content in the tomatos being lost when made into sauce. |
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#19 | |
DaffyGingerBint
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#20 |
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*I Think*
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