Interlude

Originally Posted by Kilted Ginger

aberlour's beautiful, pour 3 glasses leave one straight, pot 3 drops of water into one and put half as much water as whisky in the third and taste. Preferably spring not tap water and definately room temperature not chilled. Ask wfm about the three drop trick, basically it emulsifes the natural oils, smooths the molecules without diluting the taste.
Enjoy

"emulsifies the natural oils", "smooths the molecules", & there was me thinking you were just a pi55 head. I'll definately have to try that.

Just found another great Scottish export, "The red hot chilli pipers" i think they're great, they're playing at the Oban Hogmanay, shame Amanda can't get the time off i'd love to go, maybe one year.

Originally Posted by Dicky Ticker

.....one may compare the delicious East malts with the boggin' West malts.....

Just tidied that post up for you Mac

Tigger,I have to agree to certain extent,but after a few they all seem quite palatable