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Old 19-05-09, 08:18 PM   #21
Ruffy
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Default Re: how to get more than 100%

Quote:
Originally Posted by saoralba View Post
Water content before it goes into the product.
Since it was cooked, the weight before cooking was 121g, but after cooking was 100 grams, due to the water being lost in the cooking product.
That means that 17.356% of you're chicken was water.
Hope that helped.


Heinz tomato sauce has a figure like that.
Confused me for years, was due to water content in the tomatos being lost when made into sauce.
Quote:
Originally Posted by saoralba View Post
*I Think*
Have faith, I think you're correct! (I'm thinking back to the time I worked for a food manufacturer.)
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Old 19-05-09, 08:38 PM   #22
Sally
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Default Re: how to get more than 100%

Woooohooooo!

First time for everything
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