Haggis

Glad you had a good night out MissYC but I'll pass on trying the haggis really doesnt appeal to me at all..

We regulary have haggis throughout the year.

Always have our own Burns night at home every year, with Nips and Tattys. And end with Whiskey, nearly had problems this year as only had Welsh Whiskey in the house, till Mr Lou found a bottle of Ardburgh lurking in the cupboard. Phew!

[Wideboy]

i've still got to try haggis

Originally Posted by Lou M

a bottle of Ardburgh lurking in the cupboard. Phew!

Ardbeg? Whisky?

Originally Posted by Lou M

We regulary have haggis throughout the year.

Always have our own Burns night at home every year, with Nips and Tattys. And end with Whiskey, nearly had problems this year as only had Welsh Whiskey in the house, till Mr Lou found a bottle of Ardburgh lurking in the cupboard. Phew!

Erm, that's Neeps, Whisky, Ardbeg.

Sorted.

Originally Posted by Jabba

Oh yes

But even I draw the line at tripe

Whats wrong with Tripe and Onions, Good filling meal and cheap if you can find a Butcher that sells tripe these days, Why do so many people have a gripe against offal, best part of the animal in my opinion

not keen on haggis but love tatties and neeps washed down with irn bru and shortbread or clootie dumpling for pud

[fizzwheel]

Originally Posted by kitkat

clootie dumpling for pud

OK I speak a little Jockenese, but WTF is that !!

its a bit like moist fruit cake

http://www.scottishrecipes.co.uk/clootiedumpling.htm

my mum used to make it and wrapped it in a tea towel which gives it a sort of skin (which I cut off)

[SoulKiss]

Originally Posted by fizzwheel

OK I speak a little Jockenese, but WTF is that !!

Think Christmas Pud, but not as heavy and without the booze.

The best ones are as big as yer heid.

Clootie Dumpling would translate as "Clothy Dumpling" - so Dumpling cooked in a cloth