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#1 |
Evel Knievel
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Join Date: Jun 2007
Location: Eastleigh
Posts: 4,641
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making some egg and bacon fried rice with peas in it and I've got some bits of pork but i don't know what to do with them, the only thing i have that resembles anything oriental that i have is soy sauce
any idea what i can do with the pork? |
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#2 |
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Got any spices?
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#3 |
Evel Knievel
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yeah **** loads
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#4 |
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Right what have you got? & how spicey do you like your food?
Last edited by lily; 15-09-09 at 05:48 PM. |
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#5 |
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for emergency sweet and sour try marinading them in:
a little bit of sugar/ honey a bit of vinegar a bit of ignger a dollop of tomato ketchup/puree a liberal dash of your soy sauce salt & pepper a bit of onion and garlic of you've got any job done! |
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#6 |
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Ingredients for 2 servings:
1 tablespoon vegetable oil 2 eggs, beaten 80g unsmoked streaky bacon rashers, chopped into small dice 70g frozen peas 300g cooked cold rice 2 tablespoons light soy sauce 1 tablespoon sesame oil ground white pepper Method: 1. Heat a wok over high heat and add the vegetable oil. Tip the beaten eggs into the wok, stir to scramble, then remove and set aside. 2. Put the bacon into the same wok and stir fry until browned and slightly crispy. 3. Throw in the frozen peas and stir fry for less than a minute. Add the rice and mix well until the rice has broken down. 4. Add the egg back into the wok and stir through. Season with light soy sauce, sesame oil and a pinch of ground white pepper and serve immediately. Last edited by Von Teese; 15-09-09 at 05:48 PM. |
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#7 |
Evel Knievel
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Join Date: Jun 2007
Location: Eastleigh
Posts: 4,641
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cant name them theres loads, name what i need and i'll say yay or nay
i'd balls it up lol |
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#8 |
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muppet
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#9 |
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put the pork in a bowl.... put some oil on it, then chilli power and paprikia and a touch of honey
Then fry in a HOT wok with sesame oil Last edited by lily; 15-09-09 at 06:13 PM. |
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#10 |
Evel Knievel
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Join Date: Jun 2007
Location: Eastleigh
Posts: 4,641
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ok will report back later
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