Idle Banter For non SV and non bike related chat (and the odd bit of humour - but if any post isn't suitable it'll get deleted real quick).![]() |
![]() |
|
Thread Tools |
![]() |
#1 |
Member
Mega Poster
Join Date: Mar 2007
Location: Yorkshire
Posts: 4,790
|
![]()
Got some mince defrosting on the draining board... Was gonna do chilli or spaghetti bolognese but gonna give home made burgers a try...
Anyone got any recipies/tips? Ta
__________________
RIP Reeder 20/07/1988 - 21/03/2012 - You were awesome Cbf600, sv650, sv1000, gsxr 750 srad, KTM adventure 950, gsxr 750 k1, gsxr 750 srad, fazer 1000, zx9r ninja.. |
![]() |
![]() |
![]() |
#2 |
Guest
Posts: n/a
|
![]()
chilli burgers. lots of chilli's and loads of garlic mmmmmmmmm
|
![]() |
![]() |
#3 |
Guest
Posts: n/a
|
![]()
In a food processor, blitz up 2 slices of bread, fresh herbs if available, couple of cloves of garlic. Add to mince, add an egg to bind and hey presto....oh, salt n pepper too
![]() If you fancy spicey ones then add chilli, or curry powder. The choices are limitless. |
![]() |
![]() |
#4 |
Guest
Posts: n/a
|
![]()
Cook and add bap, job done, HTH
![]() |
![]() |
![]() |
#5 |
Member
Mega Poster
Join Date: Mar 2007
Location: Yorkshire
Posts: 4,790
|
![]()
lol cheers mate, you could have atleast put a reference to rustlers in there somewhere?
I'm thinking more along the lines of 0-to-tasty-in-around-20-minutes
__________________
RIP Reeder 20/07/1988 - 21/03/2012 - You were awesome Cbf600, sv650, sv1000, gsxr 750 srad, KTM adventure 950, gsxr 750 k1, gsxr 750 srad, fazer 1000, zx9r ninja.. |
![]() |
![]() |
![]() |
#6 | |
Member
Mega Poster
Join Date: Mar 2007
Location: Yorkshire
Posts: 4,790
|
![]() Quote:
sounds like a winner cheers cuffy
__________________
RIP Reeder 20/07/1988 - 21/03/2012 - You were awesome Cbf600, sv650, sv1000, gsxr 750 srad, KTM adventure 950, gsxr 750 k1, gsxr 750 srad, fazer 1000, zx9r ninja.. |
|
![]() |
![]() |
![]() |
#7 |
DaffyGingerBint
Mega Poster
Join Date: May 2008
Location: Melksham
Posts: 1,577
|
![]()
Sooooooooo many things you can do. Depends on what you fancy...you could go as Rai and Cuffy have said. Add parmesan, leave the bread out (if you leave the bread out you can leave the egg out) or bread in and make them go a bit further.
You can do BBQ burgers, a tbsp smoked paprika, tsp garlic powder tsp onion powder, tsp dried rosemary and a pinch of salt and pepper. Actually if you have any skewers, soak them and do this recipe, but really work the mix in your hands so it's more like a thick paste, then roll into sausages and place on skewers. If you want a BBQ sauce to go with them, 1/2 cup ketchup, 1/2 cup dark brown sugar, 1tsp smoked paprika, pinch of garlic and onion powder, splash of white wine or cider vingegar, even sarsons will do, just use a small splash. Heat until all come together taste and add a bit more sugar if needed. You'll know if it needs sugar if it tastes to ketchupy! Cuffy has had these ( the pork version). You could make meatballs and use salt, pepper, dried oregano/marjoram and serve with pasta in an easy tomato sauce...ask if you want a recipe for that. The possibilities are endless Paul...get creative ![]() |
![]() |
![]() |
![]() |
#8 |
Member
Mega Poster
Join Date: Mar 2007
Location: Yorkshire
Posts: 4,790
|
![]()
fwoar.... and there I was thinking I'd get 'creative' with reggae reggae sauce lol..
Is the idea of the egg & breadcrumbs to pad the mixture out or help the meat stay together or other? I'll stop at sainsburys on the way home and report back ![]()
__________________
RIP Reeder 20/07/1988 - 21/03/2012 - You were awesome Cbf600, sv650, sv1000, gsxr 750 srad, KTM adventure 950, gsxr 750 k1, gsxr 750 srad, fazer 1000, zx9r ninja.. |
![]() |
![]() |
![]() |
#9 |
Member
Mega Poster
Join Date: Jul 2003
Location: In the shadows to the left
Posts: 7,700
|
![]()
Mince n chips my fav
![]() I did read Mince as Mice 3 times...and i have my glasses on! |
![]() |
![]() |
![]() |
#10 |
Guest
Posts: n/a
|
![]()
This thread has inspired me!
|
![]() |
![]() |
|
|
![]() |
||||
Thread | Thread Starter | Forum | Replies | Last Post |
Great recipe | Jabba | Idle Banter | 0 | 17-04-10 06:45 PM |
A recipe to celebrate my news... | gruntygiggles | Idle Banter | 18 | 10-03-10 04:41 PM |
Emergency!! Pied Bull Burgers! (09.09.09) | Viney | SELKENT | 10 | 09-09-09 08:29 PM |
Rustlers Microwave burgers | Daimo | Idle Banter | 17 | 07-08-09 08:36 PM |