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Idle Banter For non SV and non bike related chat (and the odd bit of humour - but if any post isn't suitable it'll get deleted real quick). There's also a "U" rating so please respect this. Newbies can also say "hello" here too. |
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26-09-06, 06:40 PM
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#1 |
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Anyone know how to make: rice pudding
Quite fancy some. Shop's too far away.
Can I just use: Basmati Rice & skimmed milk? Or is there something more I need? |
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26-09-06, 06:42 PM
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#2 |
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a bowl a spoon and
. . . . . . . a tin of ambrosia  sorry just had to not sure but think you need pudding rice |
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26-09-06, 06:50 PM
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#3 |
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Sure you can't make it now; the United match has started.
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26-09-06, 06:57 PM
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#4 |
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I dont think you can do it so good with basmati rice, im sure you can buy proper pudding rice, which is shorter.
I'm not really certain myself, alll i kow is my girlfreinds mum makes it alot and it tastes good  Matt |
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26-09-06, 06:57 PM
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#5 | |
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Re: Anyone know how to make: rice pudding
Quote:
www.google.com or something like that. It may be able to help you!  Luke |
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26-09-06, 06:57 PM
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#6 |
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Re: Anyone know how to make: rice pudding
repeat posting!
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26-09-06, 07:00 PM
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#7 | |
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Quote:
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26-09-06, 07:24 PM
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#8 |
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You need pudding rice. Basmati won't work.
Plus sugar, and milk. Preferably full fat, it makes it creamy. Don't remember the quantities but mix it all up in the dish, shove it in the oven on a lowish heat and leave it for a few hours, it's scrummy. |
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26-09-06, 07:31 PM
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#9 |
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bum, that sounds like hard work - right I'm off t'the shop.
grrrr..... |
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26-09-06, 07:38 PM
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#10 |
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semolina is nice too, especially when you get the skin on top that burns a bit he he. best served with a dollop of jam
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