Making Biltong - Page 2 - SV650.org

12-08-11, 05:33 PM

Quote:

Originally Posted by Jdubya

There are quite a few of us on here Ness...

sorry

12-08-11, 07:04 PM

Ignore this mans suggestions as it is addictive and more-ish He left the box on the table in our room at the AR and it is impossible to walk past without having"Just another little bit then"---------

maviczap · 12-08-11, 07:38 PM

Quote:

Originally Posted by Dicky Ticker

Ignore this mans suggestions as it is addictive and more-ish He left the box on the table in our room at the AR and it is impossible to walk past without having"Just another little bit then"---------

Thats were some of your extra lbs came from DT

12-08-11, 07:44 PM

Quote:

Originally Posted by keith_d

A whole lotta stuff...

Or you could do what I did and buy different pre-mixed biltong spices instead of following the recipe for the dry ingredients.

My "box" was bought in the clearance section at IKEA...cupboard without the door then modified for drying meat...

12-08-11, 09:10 PM

Can you use a cardboard box and a bedside lamp under it then? is it that easy?

Sounds great!

12-08-11, 09:56 PM

I don't understand? Is billtong dried up meat? You take fresh meat, season it and dry it out and eat it weeks later? And you do it yourself? oooh nice?

Buy some chewing gum to go with it!

keith_d · 13-08-11, 07:08 AM

Quote:

Originally Posted by The Idle Biker

I don't understand? Is billtong dried up meat? You take fresh meat, season it and dry it out and eat it weeks later? And you do it yourself? oooh nice?

Buy some chewing gum to go with it!

In theory it could last weeks, in practice it gets eaten in days.

keith_d · 13-08-11, 07:11 AM

Quote:

Originally Posted by Tim in Belgium

Can you use a cardboard box and a bedside lamp under it then? is it that easy?

Sounds great!

Pretty much, a cardboard box with a holes bottom and top with a table lamp underneath would work fine. It's just a matter of drying the meat gradually.

Nobbylad · 13-08-11, 08:38 AM

Can you just sick the box in an airing cupboard or do you need more air flow?

dizzyblonde · 13-08-11, 08:52 AM

Quote:

Originally Posted by Dicky Ticker

Ignore this mans suggestions as it is addictive and more-ish He left the box on the table in our room at the AR and it is impossible to walk past without having"Just another little bit then"---------

How come me and Maria never saw this stuff??.....oh I know I was blinded by the sight of captain underpants

12-08-11, 07:04 PM	#12
Dicky Ticker Guest Posts: n/a	Re: Making Biltong Ignore this mans suggestions as it is addictive and more-ish He left the box on the table in our room at the AR and it is impossible to walk past without having"Just another little bit then"---------

12-08-11, 09:10 PM	#15
Tim in Belgium Guest Posts: n/a	Re: Making Biltong Can you use a cardboard box and a bedside lamp under it then? is it that easy? Sounds great!

12-08-11, 09:56 PM	#16
The Idle Biker Guest Posts: n/a	Re: Making Biltong I don't understand? Is billtong dried up meat? You take fresh meat, season it and dry it out and eat it weeks later? And you do it yourself? oooh nice? Buy some chewing gum to go with it!

13-08-11, 08:38 AM	#19
Nobbylad Member Mega Poster Join Date: Jun 2008 Location: West Lancs Posts: 4,055	Re: Making Biltong Can you just sick the box in an airing cupboard or do you need more air flow?

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