Idle Banter For non SV and non bike related chat (and the odd bit of humour - but if any post isn't suitable it'll get deleted real quick).![]() |
View Poll Results: errrrrrrr? | |||
yes........ i do ***** them before cooking |
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8 | 42.11% |
no..........i dont ***** them before cooking |
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11 | 57.89% |
Voters: 19. You may not vote on this poll |
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#11 |
Guest
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#12 |
Guest
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This could be the beginning of a fantastic scientific discovery
Matt |
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#13 |
Member
Join Date: Jun 2007
Location: South West London
Posts: 531
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Never stab them.. it lets all the fat out = lose the flavour!
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#14 |
Guest
Posts: n/a
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Yes I do; makes them healthier to eat because all the fat drips out when you grill them
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#15 |
Member
Mega Poster
Join Date: Jul 2003
Location: Darn sarf, innit
Posts: 2,025
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This bloke does
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2000 - 2004 SV650S 2004 - 2009 SV1000S 2009 - 2013 Triumph Sprint ST1050 2013 - 2016 Triumph Explorer 1200 2016 - Ducati Multistrada DVT S ![]() Last edited by mattSV; 30-08-07 at 07:21 PM. |
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#16 |
Member
Join Date: Aug 2007
Location: nr. Ashby-de-la-Zouch
Posts: 335
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Could that be "this bloke is..."
Personally I don't. I always thought stabbing 'em was to allow air to escape as they get hot, to stop 'em exploding when cheap skins are used. Cook 'em slowly, it's no problem then and you don't get BBQ style, burnt on the outside, pink in the middle problems either.
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Spannering the wife's SV650S K5 pointy in Black, and son's SV650 X curvy in Blue. RIP SV650 X curvy, crashed and written off December 2019. I'm (procrastinating about) fixing up an old Yamaha FZ600 to get myself fully back on the road. |
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