Soho Massive For the London based SV owners |
View Poll Results: Fancy a brew & chat ? | |||
I'll be there, come rain or shine. |
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5 | 27.78% |
I'll try to be there, come rain or shine. |
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2 | 11.11% |
I'll might to be there, come rain or shine. |
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2 | 11.11% |
I'll might to be there, come shine (I don't know what waterproofs are) |
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2 | 11.11% |
I ride an IL4 (nuff said) |
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1 | 5.56% |
Can't be ther ( but I'd like to) |
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6 | 33.33% |
Voters: 18. You may not vote on this poll |
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#21 | |
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#22 |
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Nando's MMMMMMMMMMMMMMMMMM
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#23 |
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****! I forgot, I can't make it this week, I'm going camping
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#24 | |
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#25 |
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I may very-well be there ...
Not coming if it's p*ssing down - I ride through it all week, I'm not doing it for leisure as well. What the hell's Nando's? |
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#26 |
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I'll be there, maybe with some in line 4s tagging along.
And as for Nando's, second best thing to happen in Frith Street: www.nandos.co.uk tho if you held a dead chicken up to my exhaust it might have the same effect ![]() D x |
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#27 |
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Is there really a Nandos in Frith Street now,
![]() I've been away far to long. ![]() call me a cab |
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#28 | |
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#29 | |
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The signature menu item at Nando’s is a Portuguese speciality, PERi-PERi chicken which has a truly unique taste. Fresh, never-frozen, A-grade chickens are butterfly-cut and immediately marinated in the top-secret Nando’s marinade for a full 24 hours to ensure that the flavour penetrates right through the meat. The chicken is flame-grilled right in front of the customer and basted thoroughly with the customer’s choice of sauce: Lemon & Herb for the not so brave, Medium PERi-PERi for the slightly more adventurous and Hot or Extra Hot PERi-PERi for the real daredevils. Flame-grilling the chicken means that half the fat of the chicken literally disappears in the process, and the result – the finest tasting chicken in the world. Hmmm Sounds good |
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#30 |
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Just wondering Mark, what member of Village people are you coming as this week ?
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