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Idle Banter For non SV and non bike related chat (and the odd bit of humour - but if any post isn't suitable it'll get deleted real quick). There's also a "U" rating so please respect this. Newbies can also say "hello" here too. |
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03-06-13, 10:32 PM
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#1 |
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Large Member
Mega Poster
Join Date: Jan 2006
Location: Minsterworth, Gloucester
Posts: 2,353
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Chunk o sirloin
Cheryl and I had a bit of a treat tonight, got a chunk of sirloin and some cheap talapia fish to bung on the bbq
  Threw it over the coals for a minute or so, then moved it from directly over the coals and put the lid on the bbq and cooked it for about 40 mins, took the sirloin off and rested it for 20 mins. We sliced it thinish and just nommed it up. It was fantastic, pinker than it looks on the pics, it just melted in the mouth. The fish we just seasoned and put under the lid for 10 mins and it was perfect 
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How to amuze an idiot: Look right-> <-Look Left Last edited by _Stretchie_; 03-06-13 at 10:34 PM. |
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03-06-13, 10:40 PM
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#2 |
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Guest
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Re: Chunk o sirloin
NOM! Looks fantastic! I had cheese on toast tonight, proper student nosh! Jealous
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04-06-13, 07:22 AM
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#3 | ||
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Member
Mega Poster
Join Date: Jul 2011
Location: manchester
Posts: 1,091
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Re: Chunk o sirloin
Looking nice that sir stretch.
How ever my beans on toast minus the beans for tea was rubbish. Where's the burgers ?
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RIP Reeder  Sv650 sk6 Candy neapolian blue 33BHP club Quote:
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04-06-13, 07:24 AM
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#4 |
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Member
Mega Poster
Join Date: Mar 2004
Location: Not in Yorkshire. (Thank God)
Posts: 4,116
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Re: Chunk o sirloin
That reminds me, must check when the next hill climbs at Hoghton Tower are on.
(The manor house where James I knighted the (sir) loin of beef)
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Not Grumpy, opinionated. |
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04-06-13, 09:41 AM
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#5 |
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Large Member
Mega Poster
Join Date: Jan 2006
Location: Minsterworth, Gloucester
Posts: 2,353
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Re: Chunk o sirloin
Burgers were on the weekend, Grunty has mastered burger making now. She always made great burgers but now they are awesome
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How to amuze an idiot: Look right-> <-Look Left |
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04-06-13, 09:45 AM
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#6 |
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Guest
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Re: Chunk o sirloin
God I love BBQ food.
Need to invest in a gas one though as have spent a small fortune on disposables already this year. |
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04-06-13, 10:41 AM
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#7 |
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Guest
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Re: Chunk o sirloin
Don;t get a Gas BBQ, waste of money you may aswell just cook on a hob, the charcoal is what adds to the flavour of the food.
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04-06-13, 10:48 AM
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#8 |
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Guest
Posts: n/a
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Re: Chunk o sirloin
Agree charcoal BBQ's definitely add to the flavour. Just prefer gas for the convenience really as can get it going in a few minutes and coals are reusable. Great for that quick midweek barbeque after work
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04-06-13, 10:55 AM
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#9 |
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Large Member
Mega Poster
Join Date: Jan 2006
Location: Minsterworth, Gloucester
Posts: 2,353
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Re: Chunk o sirloin
Not a gas BBQ fan myself but I do LOVE the idea of being able to say "Sod it, should we have a BQQ" and then be cooking within five minutes instead of about 40 while waiting for the coals.
But my dad has told me if I ever get a Gas BBQ he will kill me then disown me
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How to amuze an idiot: Look right-> <-Look Left |
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04-06-13, 01:03 PM
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#10 |
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Member
Mega Poster
Join Date: Apr 2005
Location: Sunny Swindon
Posts: 3,579
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Re: Chunk o sirloin
I was considering some lewd innuendo regarding your meat, its size, and getting my lips around it.
However I shall rise above such childish behaviour. |
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